![]() This Bolognese sauce recipe makes enough to serve for dinner and then enjoy leftovers the next day OR it’s enough for large crowds, dinner parties or company. EVERYONE loves Pasta Bolognese! Serve it with your favorite pasta and even the pickiest eaters will be singing your praises! Just pick up some carrots, onions and celery (which I always have on hand anyway and last forever in the refrigerator), and you can make this Bolognese Sauce recipe any time because you probably already have the rest of ingredients already – or you can easily stalk up on them. After you sauté the meat and veggies, all you have to do is stir a bit while it simmers for restaurant quality Bolognese at home! Want to know my shortcut tip for EASY Bolognese Sauce?! I chop my onions, carrot and celery in my food processor! This means practically ZERO chopping. I hope you love this Bolognese recipe as much as us! xo Reasons to Love THIS Pasta Bolognese RECIPE: The end result is the BEST Bolognese Sauce in my humble opinion – divinely comforting, deeply satisfying, wonderfully rich, unbelievably flavorful, – worthy of your recipe binder, worthy of company, and most importantly, worthy of your time. ![]() Finally, we finish it off with heavy cream for an indulgent creaminess that elevates it to a whole new level – again. I also LOVE crushed red pepper flakes to enliven the entire pot of Bolognese sauce. We also add chicken bouillon (to mimic pancetta and reducing for hours), a splash of balsamic vinegar and pinch of sugar to add dimension and plenty of dried herbs –parsley, oregano and thyme and loads of fresh basil (although you can substitute dried). This Bolognese Sauce recipe is made with the typical cast of characters of Italian sausage, beef, sautéed minced onion, garlic, carrots and celery, crushed tomatoes, tomato sauce and tomato paste. Many readers have commented that the Bolognese sauce used in those recipes is “the best ever had” and the “only Bolognese recipe I’ll use from now on,” so I knew it needed its very own recipe. This Bolognese recipe is almost identical to the recipes I use in my Lasagna, Million Dollar Baked Penne, and Tortellini Al Forno. So, although it’s summer, I had to share this Pasta Bolognese recipe with you because I crave it all summer, fall, winter, and spring long. It’s perfect to slather on some pasta when you don’t want to go all out and make the World’s Best Lasagna or Manicotti, and you still get indulgent results. ![]() PIN THIS RECIPE TO SAVE FOR LATER BOLOGNESEīolognese is probably the most popular Italian recipe in America, with the exception of pizza, and the recipe I make more than ANY other recipe! It’s rich, saucy, meaty sauce is my ultimate comfort food.
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